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Winter
Baby Romaine Salad with Poached Figs, Stilton Cheese, and Toasted Pecans with Sweet Balsamic Dressing
Braised Short Ribs of Beef
Celery Root Puree
Balsamic Roasted Root Vegetables
Marsacopne Cheesecake with Blackberry Cassis Coulis
Fall
Roasted Butternut Sqash, Apple, Endive, and Walnut Salad
Rosemary Roasted Rack of Lamb
Wild Mushroom and Potato Gratin
Molasses and Vinegar Glazed Carrots
Spiced Cranberry Bread Pudding
Spring
Asparagus Salad with Shaved Parmesan and Meyer Lemon Vinaigraitte
Orzo Salad with Sweet Peas, Grilled Vidalia Onions, Feta, Mint, and Pinenuts
Organic Free Range Chicken Breasts with Mustard Tarragon Cream Sauce
Skillet Greens with Crispy Shallots and Cider Gastrique
Chocolate Ganache Cakes with Lavender Scented Whipped Cream
Summer
Organic Field Green Salad with Fresh Seasonal Berries, Glazed Walnuts, and Pina Colada Dressing
Thai-Ginger Grilled Salmon with Citrus Vinaigraitte
Fresh Herbed Cous Cous
Sauteed Local Green Beans with Thyme Scented Carrot Bits
Peach and Pear Cobbler
