Sweet Basil Catering (646) 368-1699
Hot Hors D’Oeuvres
Sweet and Tangy Mandarin Glazed Shrimp
Mini Truffled Grilled Cheese Sandwiches
Short Rib Quesadillas
Avocado Crema
Steamed Chicken Sui Mei
Sweet Chill Dipping Sauce
Pizzettes with Roasted Cherry Tomatoes, Carmelized Onions, & Asiago Cheese
Mini Paninis with Roasted Zucchini, Basil Pesto & Fontina
Mini Bistro Burgers
Wild Mushroom Tartlets with Thyme & Parmesan
Argentinian Spiced Filet of Beef Skewers
Chimmichurri Dipping Sauce
Twice Baby Red Potatoes
Filled with Goat Cheese, Panchetta, & Fresh Herbs
Carolina Style Pulled Pork with Pickled Onions
on Mini Buttermilk Biscuits
Rosemary Grilled Lamb Kebabs
Mango Mint Chutney Dipping Sauce
Pork and Red Pepper Skewers with Mango Papaya Dipping Sauce
Crispy Risotto Cakes
Smoked Tomato Chutney
Parmesan Polenta Rounds with Wild Grilled Artichokes
Coconut Chicken Spring Rolls
Sweet Chili Dipping Sauce
Black Tiger Shrimp & Chorizo Skewers
Cold Hors D’Oeuvres
Ahi Tuna Tartare
with Avocado & Mangoes
Roasted Apple & Goat Cheese Bruschetta
Lavender Honey Drizzle
Seared Beef Tenderloin on Brioche Crostini with Carmelized Shallots & Horseradish Creme Fraiche
Peanut Curry Chicken Salad in Wonton Cups
Skewered Thai Style Steak with Lime, Mint, and Jalapeno
Asian Spiced Rock Shrimp Salad on Fried Wontons
Garam Masala Spiced Eggplant
on Cumin Dusted Pita Crisps
Honey Roasted Fig & Smoked Mozzarella Crostini
Open-Faced Boursin Cheese, Cucumber, & Pickled Red Onion Tea Sandwiches
Smoked Salmon with Dill Cream
Served in Cucumber Cips
Endive with Roasted Corn and Hierloom Tomato Relish
Shrimp & Scallop Ceviche
Served in Mini Porcelain Spoons
*Our hors d'oeuvres and dinner menus are custom made for your event
call us at 646-368-1699 or email us at info@sweetbasilcatering.com for menus and pricing
