Sweet Basil Catering (646) 368-1699
Hot Hors D’Oeuvres
Sweet and Tangy Mandarin Glazed Roasted Shrimp
Manchego Cheese and Roasted Poblano Pepper Quesadillas with Avocado Crema
Pizzettes with Garlic Roasted Cherry Tomatoes, Carmelized Onions, and Asiago Cheese
Mini Bistro Burgers with Cheddar Cheese and Caramelized Onions
Three Mushroom Canapes with Thyme and Parmesan
Argentinian Spiced Filet of Beef Skewers with Chimmichurri Dipping Sauce
Roasted Baby Red Potatoes Stuffed with Goat Cheese, Panchetta, and Fresh Herbs
Classic Pigs in a Blanket with Mustard Dipping Sauce
Moroccan Spiced Mini Pizzas
Rosemary Grilled Lamb Skewers with Mango Mint Chutney Dipping Sauce
Mini Grilled Cheese Sandwiches with Fig Jam
Pork and Red Pepper Skewers with Mango Papaya Dipping Sauce
Risotto Cakes with Smoked Tomato Chutney
Parmesan Polenta Rounds with Wild Sautéed Mushrooms and Truffle Oil
Cold Hors D’Oeuvres
Seared Ahi Tuna on Daikon with Mango Papaya Salsa
Truffled White Bean Puree on Crostini with Fried Sage
Seared Beef Tenderloin on Garlic Crostini with Carmelized Shallots and Horseradish Creme Fraiche
Peanut Curry Chicken Salad in Wonton Cups
Skewered Thai Style Steak with Lime, Mint, and Jalapeno
Asian Spiced Rock Shrimp Salad on Fried Wontons
Sweet Pea and Mint Jam on Cumin Dusted Pita Crisps
Open-Faced Boursin Cheese, Cucumber, and Pickled Red Onion Tea Sandwiches
Smoked Salmon on Blackbread Crostini with Dill and Herbed Cream Cheese
Endive with Roasted Corn and Hierloom Tomato Relish
Mozzarella and Tomato Skewers with Sweet Balsamic Drizzle
*Our hors d'oeuvres and dinner menus are custom made for your event
call us at 646-368-1699 or email us at info@sweetbasilcatering.com for menus and pricing
