New York Catering Blog

Home > Mini Chicken Tinga Tacos These mini chicken tinga tacos are crisp, smoky, and easy to serve as a party appetizer. The rotisserie chicken keeps the filling simple, while chipotle, tomato, cotija, and lime bring plenty of flavor in a small bite. Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Makes: About 20 to 30 mini tacos, depending on cutter size Make Ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Tinga 3 cups shredded rotisserie

Home > Mozzarella and Prosciutto Puff Pastry Pockets These puff pastry pockets are flaky, cheesy, and easy to serve as a warm party appetizer. Mozzarella and prosciutto make the filling feel a little special, while the puff pastry keeps everything simple. Prep time: 15 minutes Bake time: 15 to 20 minutes Yields: 9 pockets Make Ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 2 sheets puff pastry, thawed 1 cup shredded mozzarella 4 to 5 slices prosciutto, torn into smaller pieces 1

Home > Grilled Cheese Bites These grilled cheese bites turn a classic comfort food into a party-ready appetizer. They’re crisp, buttery, cheesy, and finished with a small swipe of tomato paste and fresh chives. Prep time: 15 minutes Cook time: 10 to 15 minutes Yields: 48 bites Make Ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 8 slices thick-sliced sandwich bread, such as Pepperidge Farm Hearty White Bread 8 slices sharp cheddar cheese 5 tablespoons unsalted butter, softened 4 tablespoons mayonnaise ½

Home > Spicy Salmon Cucumber Cups These Spicy Salmon Cucumber Cups are the perfect bite-sized hors d’oeuvres for a cocktail party. They’re a wonderful combination of creamy, spicy salmon and cool, crunchy cucumber. Best of all, they come together in about 15 minutes with no cooking required. Prep time: 20 minutes Servings: 12-15 cups Make ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 8 oz sushi-grade salmon fillet, skin removed 2 tablespoons Kewpie mayo  2 tablespoons sriracha sauce 1 teaspoon soy sauce

Home > Tuna Tartare on Wonton Crisps This tuna tartare hors d’oeuvre is a great way to start a dinner party. It’s fresh, light, and always a hit at cocktail gatherings. Make ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Tuna Tartare: 6 oz fresh sushi-grade tuna, diced 1 ripe avocado, diced 1 tablespoon soy sauce  1 teaspoon sesame oil 1 teaspoon fresh lime juice 1 tablespoon minced shallot 1 teaspoon toasted sesame seeds (optional) Kosher salt to taste For

Home > French Onion Potato Bites These little bites are everything we love about French onion soup tucked into roasted baby potatoes. Caramelized onions, creamy potato filling, and melted Gruyère cheese come together for this fun party appetizer. Vegetarian · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Potatoes 1 lb baby potatoes (Yukon Gold or red potatoes work well) 2 tbsp olive oil Salt and pepper, to taste For the French Onion Filling 2 tbsp unsalted butter 2 large yellow onions,