Summer Lover's Wedding Menu
1st Course
Field Green Salad with Coach Farm Goat Cheese, Fresh Sliced Peaches, and Toasted Pecans
or
Summer's Best Corn and Crab Chowder
Main Course
Summertime Pasta Primavera with Local Roasted Vegetables and Sauteed Shrimp
or
Pan Roasted Chicken Breasts with Orange Brandy Sauce
Served with
Lemon Chive Orzo
Garlic and Thyme Sauteed Snap Peas, Snow Peas, and Green Beans
Artisan Breads, Savory Scones, and Sweet Butter
Dessert
Wedding Cake
Strawberries with Chantilly Cream
Freshly Brewed Colombian Coffee and an Assortment of Fine Teas
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Fall/Winter Wedding Menu
1st course
Tomato and Eggplant Napolean with Fresh Mozzarella and Microgreens
or
Butternut Squash Bisque with Creme Fraiche and Toasted Hazelnuts
Main Course
Herb Roasted Tenderloin of Beef with Wild Mushroom Confit
or
Roasted Salmon Filets with Lemon Caper Beurre Blanc
Served with
Roasted Root Vegetables
Yukon Gold Mash
Artisan Breads, Savory Scones, and Sweet Butter
Dessert
Wedding Cake
An Assortment of Miniature House-Made Confections
French Roast Coffee and an Assortment of Fine Teas
call us for a custom menu 646-368-1699 info@sweetbasilcatering.com
